Apple Sage and Cider Sauce Recipe - "How to make" recipe from the Jam Jar Shop

13/05/2020

Recipe Ingredients

• 1 large onion
• 1.5 kg cooking apples
• 150g granulated sugar
• 20 small sage leaves
• 375ml any flavour cider
• knob of butter
• splash of oil

Recipe Equipment

• Large preserving pan
• Swing Top Glass bottles
• Muslin cloth

How to make Apple Sage and Cider Sauce

This is a perfect sauce recipe to accompany a juicy bit of pork!

1. Put the butter and oil together in a large pan, cook the onion until soft and translucent and then add the apples.
2. Cook for 5 minutes, add the cider, sugar and sage leaves and cook until the apples are really soft.
3. Either sieve the contents of the pan or use a food processor, blending until smooth.
4. Bottle into warm sterilised bottles.
5. Use within 2 months or sterilise by the waterbath method to increase shelf life to one year.
6. Great with rich meats.