Apple Sage and Cider Sauce Recipe - "How to make" recipe from the Jam Jar Shop

Recipe Ingredients

  • 1 large onion
  • 1.5 kg cooking apples
  • 150g granulated sugar
  • 20 small sage leaves
  • 375ml any flavour cider
  • knob of butter
  • splash of oil

Recipe Equipment

  • Large preserving pan
  • Swing Top Glass bottles
  • Muslin cloth

 

How to make Apple Sage and Cider Sauce

This is a perfect sauce recipe to accompany a juicy bit of pork!

  1. Put the butter and oil together in a large pan, cook the onion until soft and translucent and then add the apples.
  2. Cook for 5 minutes, add the cider, sugar and sage leaves and cook until the apples are really soft.
  3. Either sieve the contents of the pan or use a food processor, blending until smooth.
  4. Bottle into warm sterilised bottles.
  5. Use within 2 months or sterilise by the waterbath method to increase shelf life to one year.
  6. Great with rich meats.
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