We LOVE this book! If we were going to write a book about making jam - it would be just like this.

Introduced by Hugh Fearnley-Whittingstall, this book gives sensible, understandable advice and information, lovely recipes and beautiful photography. Over 75 recipes encompass traditional favourites such as raspberry jam, lemon curd and sloe gin, to fresh combinations such as apple butter and nettle pesto. Pam's book includes colour photographs, seasonal tables, regional maps, preserving process flow charts, a directory of equipment and useful addresses.
ISBN 9780747595328 (978-0-7475-9532-8)

Product Code: BKRCH2