Jam Jar Shop - uk stockist and supplier of glass jam jars, bottles, preserving jars, kilner jars, lids, labels and jam making equipment

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» Vinaigrette

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Learn how to make jam with Jam Jar Shop recipes on making jam, chutney, pickle

Vinaigrette

OK - you've twisted my arm - here is my secret recipe for my delicious Vinaigrette. Quick and simple to make, it stores well for weeks and will just need a good shake to be good to go. Great on salads of course, but try on warm new potatoes for a delicious alternative to butter.

180ml Extra Virgin Olive Oil
30ml White wine/cider vinegar
Ground black pepper
Sea salt
2 teaspoons wholegrain mustard

Mix the vinegar and wholegrain mustard together in a jug or small bowl, add seasoning to tast and gradually whisk in the oil until combined.

Pour into a sterilised 250ml bottle and seal.

Mixture will separate during storage so just give a good shake to use.