Spiced Apple Chutney

4lbs cooking apples, peeled, cored and chopped
4 med onions , peeled and chopped
2 crushed cloves of garlic
Juice of 1 lemon
1 tbsp mustard seeds
1.5 pints vinegar
1lb raisins
1 tbsp ground ginger
2 tsp salt
2lbs soft brown sugar


Place apples, onions, garlic, lemon juice, mustard seeds and 1 pint of the vinegar into a pan
Bring to boil, reduce heat and simmer until soft, stirring frequently
Add raisins, ground ginger, salt, sugar and the remaining vinegar and simmer until chutney is thick
Ladle into hot, sterilised jars and seal
Mature for 6 weeks before using.

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