It's a funny time in the preserving calendar - marmalade done and dusted, preserving juices are flowing and . . . .no fresh crops! So, we intend to bring you some recipes and techniques that are not season specific, and it would be good to use this time to hone some new skills. The first of these is Wholegrain Mustard with Beer - take a look. It is so easy to do and your nearest and dearest will be sooooo impressed. If you run a B & B or small hotel, what could be better than a little mustard jar business card? Let us know how you get on.

Making Wholegrain Mustard with Beer Video

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