It's a funny time in the preserving calendar - marmalade done and dusted, preserving juices are flowing and . . . .no fresh crops! So, why not try Wholegrain Mustard with Beer - take a look - It is so easy to do and your nearest and dearest will be sooooo impressed. If you run a B&B or small hotel, what could be better than a little mustard jar business card? Let us know how you get on.

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