A really quick and easy recipe that's a goes down a treat in a cheddar cheese sandwich!

Smooth Beetroot Chutney

1200g/3lbs beetroot, peeled and chopped
1600g/4lbs cooking apples, peeled, cored and chopped
600g/1.5lbs onions , peeled and chopped
300g/12oz demerara sugar
320ml/14fl oz red wine vinegar
1 tsp ground ginger
4 tsp salt


Place all ingredients prepared together in a large pan

Bring to the boil, then reduce heat and simmer until soft, stirring frequently to prevent sticking.

Turn the heat off.

Either jar at this point for a chunky chutney or use a stick processor to blend until smooth - great for use in sandwiches!

Ladle into hot, sterilised jars and seal.

Can be used immediately.

 Product Guide

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