Delicious, tangy Mango Chutney, we’ll make it sweet or hot, whichever you prefer. We'll also be making a pungent wholegrain mustard using beer from our local micro-brewery. We will also have time to make some mincemeat for Christmas.


The course includes a simple lunch plus teas and coffees throughout the day. All equipment and ingredients will be supplied - you just need to bring yourself along. This is a hands-on course and all produce that you make you will take home

The classes will take place in Oakham, Rutland in our newly revamped premises - The Old Smithy, Burley on the Hill, and there will be no more than five places on each course.

There may be an opportunity for you to visit our warehouse to buy jars and jam making equipment if time allows.There may be an opportunity for you to visit our warehouse to buy jars and jam making equipment if time allows.

Course dates to be advised

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