It’s not too late to make your own delicious mincemeat for Christmas. We’ll also be making our own red cabbage & beetroot chutney and classsic Cranberry relish


Home made Mincemeat makes the perfect little present for a gourmet friend and our own recipe red cabbage & beetroot chutney with prunes & balsamic vinegar lifts the humble pickled red cabbage to untold heights. Not forgetting a Christmas classic Cranberry relish

The course includes a simple lunch plus teas and coffees throughout the day. All equipment and ingredients will be supplied - you just need to bring yourself along. This is a hands-on course and all produce that you make you will take home

The classes will take place in Oakham, Rutland in our newly revamped premises - The Old Smithy, Burley on the Hill, and there will be no more than five places on each course.

There may be an opportunity for you to visit our warehouse to buy jars and jam making equipment if time allows.

Course dates to be advised

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