The stone fruits of Autumn - plums, greengages, beautiful damsons, all make delicious jams, each different in character. We’ll make plum plus a tangy wholegrain mustard and chilli jam


The course includes a simple lunch plus teas and coffees throughout the day. All equipment and ingredients will be supplied - you just need to bring yourself along. This is a hands-on course and all produce that you make you will take home

The classes will take place in Oakham, Rutland in our newly revamped premises - The Old Smithy, Burley on the Hill, and there will be no more than five places on each course.

There may be an opportunity for you to visit our warehouse to buy jars and jam making equipment if time allows.

Class Dates

8 September 2012 9 September 2012

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